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There’s something to celebrate! Friday 9 October 2020 is World Egg Day, a welcome souffle moment to appreciate the sheer nutritional, environmental and all-day, every-meal culinary perfection that is the egg.
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We’ve said it countless times before on our Industry News page, and will say it many more times, but when it comes to nutrition, you can’t find anything packed with more essential macro and micronutrients in one neat little shell (what, no plastic??!), than the egg. When level 5 lockdown hit, South Africa (and the...
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As this generation comes to grip with the COVID-19 pandemic, countries around the world are implementing public health measures to control the spread of the virus. Regular handwashing and sanitising, social distancing, and wearing of masks has become the new normal.
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The IEC’s (International Egg Commission) Economic Analyst, Peter Van Horne, undertook an investigation into the top egg producing countries in the world, and the growth of the global egg industry.  He found that the last 10 years has seen remarkable growth in the global egg industry.  Data from the FAO reveals that total egg production...
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An egg is simply perfect, in shape, nutrition and flavour. An indulgently runny egg yolk on top of almost any savoury dish is the everyday taste-sensation people crave. These delicious protein-treasures-when-purse-strings-are-tight are highly adaptable, making it almost impossible to run out of egg inspiration.
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1. Eggs help the immune system. Fighting like soldiers on a battlefield, our immune system is the body’s defence against invading viruses, bacteria, and other illness-causing pathogens. Eggs are high in vitamin A and selenium, important nutrients for normal immune function.
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Michelin star chef Jan Hendrik van der Westhuizen recently remarked that eggs were the only food that could be enjoyed during all three meals of the day, perfectly paired with a different glass of wine each time.
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