Get the Edge! | Management Tools for Poultry Farmers

By

Justine de Winnaar
On Friday, 10 October, the world will come together to celebrate World Egg Day, a global event dedicated to one of the most versatile, affordable, and nutrient-packed foods around - the egg!
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Share and honour our/your South African roots and cultural history by starting the day off with a truly local and nostalgic breakfast: creamy pap, boiled eggs, and boerewors.
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Hens have a cyclic reproductive physiology, which leads to varying nutrient requirements throughout the day. In the morning, higher levels of dietary protein and energy are needed, while in the afternoon and evening, increased calcium intake is crucial.
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Must we eat breakfast? Well, the research keeps pointing us in the same direction: breakfast is the most important meal of the day.
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Do you know what goes best with South African summer holidays? Eggs. Think we’re joking? Show us padkos for the trip down to Durbs that doesn’t have egg mayo (or at least boiled eggs in a Tupperware). A camping breakfast that doesn’t include scrambled eggs on the skottel.
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It’s #WorldEggDay! 🌍🥚🎉 Join us as we celebrate the unity that #eggs foster; while also recognising the incredible impact they have on communities around the world. 🥳🍳❤️ #UnitedByEggs #EggsForUnity
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On Friday 11 October, egg lovers worldwide will come together to celebrate the remarkable power of eggs and how they can bring people together.
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There are many good sources of protein for the vegetarian, like beans and lentils, but did you know that the egg – one of few animal products that many vegetarians allow in their diet – delivers substantially more nutritional benefit than plant-based protein sources?
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Summer days conjure images of al fresco dining and Mediterranean-type treats to snack on while sipping a cool cocktail. Picture a platter of olives, tomatoes, cucumbers and eggs...yes eggs can be included as part of the Mediterranean diet!
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Eggs have so many great attributes; they're affordable, versatile and good for you too! Not to mention how delicious they are, adding a burst of satisfying deliciousness to snacks, lunches, dinners, starters, main courses, and even lunch boxes.
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