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Did you know? 🤔 #Eggs not only contain 6g #protein, they also contain 13 essential nutrients and provide valuable nutrition to people of all ages! 💪🥚🍳👨‍👩‍👧‍👦 How will you enjoy your eggs this #WorldEggDay? 🥳🥚🍳 #EggsForAll #WED25
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This year’s World Egg Day celebrates the brilliant versatility of the egg and its vast variety of benefits to people at every age and stage of life. The egg is one of the most nutrient-dense natural food sources on the planet. Its all-round goodness can be drawn on by everyone, from the first 1,000 days...
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Eggs are packed with essential nutrients for every stage of life, from infancy to old-age! 🍳👶👉🧓 They also have several unique health benefits – like improving growth and development, supporting brain health, maintaining vision, and much more 💪🧠👁🥚 #WorldEggDay #EggsForAll #WED25
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World Egg Day will be celebrated across the globe on Friday 8 October 2021. The annual event honours the highly nutritious and brilliantly versatile egg, highlighting the vast range of unique benefits it brings to people of all ages To mark the 25th anniversary of World Egg Day, Leading Edge Poultry Software will share the many benefits...
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The egg must surely be one of the most versatile foods known to mankind, easily paired with every ingredient you can imagine and surely the only food that can be enjoyed at all three meals of the day.
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Eggs are loved for their great taste, versatility, and for being a cost-effective meal option for anytime of the day. The egg is also nutritious: a source of protein and contains heart-healthy fats, with a host of minerals like iron and zinc, and the vitamins A, B2 and B12. But there’s a less well-known nutrient...
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Do you ditch the egg yolk? Let’s crack open why you should put the nutrient-packed, golden egg yolk back on your menu.
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The first bath. The first sleepover at granny. The first giggle. And now, the first taste of food as you wean your baby onto solid foods. Too low in energy, protein and minerals like iron and zinc, the ability of breastmilk alone to meet the increasing nutritional needs of a growing baby starts to become...
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Just as one season follows another, you can always count on the sunny yellow of eggs! With the South African summer fading, it’s time to give their richness and creaminess a star turn in the many warming, spiced foods of autumn.
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Released in late December 2020, the 2020-2025 Dietary Guidelines for Americans has explicitly urged expectant and breastfeeding moms to include eggs in their diets, as well as in the diet of infants and toddlers.
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