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Eating eggs and lowering the risk of Alzheimer’s

Every 68 seconds, someone develops Alzheimer’s disease. By 2050, it is expected that there will be a new case of Alzheimer’s disease every 33 seconds. These concerning statistics are why Alzheimer’s organisations around the world...
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Eggs contain lots of essential nutrients particularly valuable to older adults, such as iron, selenium and vitamin D 🥚🍳👵🧓 They’re also soft in texture and easily digestible, making them an ideal choice for the frail...
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Happy World Egg Day! 🥚🍳🎉🥳 Celebrations are taking place around the world today to honour the #nutritional power of the #egg. Join in by sharing your celebrations using the hashtag #WorldEggDay
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Eggs are packed with choline – an often under-consumed nutrient which supports brain health at all stages of life, particularly in the first 1,000 days! 👶🧠🥚🍳 This makes eggs an ideal addition to the diets...
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It’s World Egg Day tomorrow! Don’t forget to share your celebrations by using the hashtags #WorldEggDay and #EggsForAll 🍳🥚🎉🥳
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Eggs nourish children all over the world and are particularly beneficial for those in low-resource settings 🍳🥚👧👦 They’re full of easily digestible nutrients that help children grow and develop, like vitamin D for bone and...
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